The Chelsea Pig Menus

Starters | Sharing BoardsA la Carte | Sunday Roasts | Weekend Breakfast | CanapésParty Set Menu 

If you suffer from a food allergy or intolerance please let your waiter know upon placing your order and we will take every measure to accommodate you. If you would like to enquire about a booking a birthday or special occasion with us ask your waiter or contact us!

Starters

Monday to Friday 12 – 3pm / all day Saturday

 

Soup of the day, rustic bread (vg) £6
Thai fish cake, chilli jam £6.5
Chorizo Scotch egg, rocket & mustard mayo £6.5
Ox cheek croquettes, aioli £6.5
Salt & Pepper squid, chilli jam £7.5
Thyme roasted mushrooms, toast (v) £6
Ham hock rillettes, pistachio salt  £6.95
Chicken wings, with a choice of BBQ or Buffalo sauce £7 / £11.95
   
    

Sharing Boards

Perfect for 2-4 people (from 4 pm)

 

Artisan breadboard  £3.5
– salty butter  
The Chelsea Pig platter  £20.5
– scotch egg, chicken terrine, Buffalo chicken wings, Ox cheek croquettes & pigs in blankets  
Vegan platter  £12.5
 – roasted peppers, grilled artichokes, sweet potato falafel, thyme roasted mushrooms & olives served with flat bread  
Cheese board £13.95/£18
– 4 cheeses served with biscuits, onion chutney & marmalade  

A la Carte Menu

 

Mains  
Pie of the day, mashed potato & seasonal vegetables £14
Bangers & Mash, onion gravy & crispy onions £12.95
BBQ Jacob’s ladder, cabbage slaw & French fries £16.5
Real Ale-battered Cod & Chips, peas & tartare sauce £14
Brill, celeriac purée & brown shrimp butter £15
Homemade Italian style Lasagna £13
Truffle & baby beetroot risotto, vegan parmesan and pea shoots (vg) £12.95
Scotch Beef Burger, seasoned 8oz beef burger, gem lettuce, Beefsteak tomato & homemade burger sauce, served in a brioche bun with a choice of salad or French fries £12
– add smoked bacon, mild cheddar, avocado or fried egg £1
8oz Sirloin steak, chunky chips, watercress, grilled portobello mushroom & garlic-herb butter £21
– add peppercorn, Blue cheese or Bordelaise sauce £1.5
   
   
Salads  
Caesar Salad, cos lettuce, anchovies, croutons, parmesan & Caesar dressing £11.95
Warm puy lentils, parsnip & walnut salad with parsnip crisps (vg) £11
Beetroot & goat’s cheese mouse salad £11.5
Add  
– Grilled halloumi £1.5
– Grilled chicken £2
– Pan-fried brill £4
   
Sides  
Mashed potato £3.5
Garlic greens £3
House salad £3
Fries £3.5
Chunky chips £4
Red cabbage slaw £3.95
Aspen fries £5
Rocket & parmesan salad £4.5
Dauphinoise potatoes £4.5
   

Sunday Roast Menu

 

Starters  
Soup of the day, rustic bread  (vg) £6
Salt & Pepper squid, chilli jam £7.5
Ham hock rillettes, pistachio salt £6.95
Thyme roasted mushrooms, toast (v) £6
   
Mains  
Pie of the day, mashed potato & seasonal vegetables £14
Real Ale-battered Cod & Chips, peas & tartare sauce £14
Brill, celeriac purée & brown shrimp butter £15
   
Salads  
Warm puy lentils, parsnip & walnut salad with parsnip crisps (vg) £11
Beetroot & goat’s cheese mousse salad, served with beetroot crisps & lemon dressing £11.5
– add Grilled halloumi £1.5
– add Grilled chicken £2
– add Pan fried brill £4
   
Sides  
House Salad £3
Fries £3.5
Chunky fries £4
Yorkshire & Gravy £1.5
Rocket & parmesan salad £4.5
Roast potatoes £4.5
Seasonal vegetables £4.5
   
Roasts  
Roast leg of Ryland lamb £17.5
– seasonal vegetables, roast potatoes & Yorkshire pudding  
35-day aged topside of Hereford beef  £16
– seasonal vegetables, roast potatoes & Yorkshire pudding  
Roast chicken breast  £15
– seasonal vegetables, roast potatoes & Yorkshire pudding  
Chickpea & nut roast  £15
– seasonal vegetables, roast potatoes & Yorkshire pudding  

Canapés

Available every day of the week, must pre-order

 

Canapés – Minimum 20 of each item  
Mini pigs in blankets, chilli jam £1.8
Smoked salmon and herb blinis £2.2
Prawn and avocado tostadas £2.2
Rare roast topside of beef, rocket and horseradish £2.2
   
Whole, House Made Sausage Roll – 10 portions, no minimum £15
10 portions, no minimum order  
   
Finger Sandwiches – Minimum 5 of each  
Rare roast topside of beef, rocket and horseradish £4
Ham and cheddar, English mustard mayo £3.5
Egg mayo and cress £3.5
Smoked salmon, chive creme fraiche £4
   
Pig Platter  
Scotch egg, chicken terrine, Buffalo chicken wings, Ox cheek croquettes & pigs in blankets £20.5
   
Desserts – Whole Tray of 40 portions  
Warm chocolate brownie £40
Apple tart tatin £40

Weekend Breakfast

Launching soon!

 

Full English breakfast £15
 – egg, pork sausage, crispy bacon, mushroom & spicy beans in tomato sauce  
Vegan breakfast £12.95
– tofu scrambled “eggs”, bubble & squeak “sausage”, soya “bacon”, mushroom & spicy beans in tomato sauce  
Spicy Shakshuka £7.5
– two eggs poached in a rich spicy tomato & pepper sauce  
Eggs Benedict £10
– toasted bread, Parma ham, two poached eggs & Hollandaise sauce  
Eggs Royal £10
 – toasted bread, Scottish smoked salmon, two poached eggs & Hollandaise sauce  
Bacon sandwich £6.5
Smashed avocado on toast £7.5
Add  
–  Poached egg £1.5
–  Smoked bacon £2
–  Smoked salmon £3.5
–  Chef’s pancake stack, served with ice cream & maple syrup £7.95

Party Set Menu

£35/ per person

 

Starters  
Steak tartare, egg yolk, sourdough  
Orange, radicchio, pomegranate salad  
Salt and chilli squid, chilli jam, leaves  
   
Mains  
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing  
Coffee crusted pork loin, mashed potato, kale, jus  
Vegetable tagine, mixed leaves, flatbread  
    
Desserts  
Sticky toffee pudding, toffee sauce  
Vanilla ice cream Apple and blackberry crumble, custard  
Selection of British and French cheeses, crackers, chutney