The Chelsea Pig Menus

Starters | Sharing BoardsA la Carte | Sunday Roasts | Sunday Breakfast| CanapésParty Set Menu 

For groups of up to 12 we serve single plated dishes. For parties of 13 or more we offer the set Party Menu or sharing roast platters on Sunday’s. Please ask when booking if you would like to choose from the party menu or roast platters.

Starters

Monday to Friday 12 – 3pm / all day Saturday

 

Soup of the day, served with rustic bread (vg) £6
Thai fish cake, served with chilli jam £6.5
Chorizo Scotch egg, served with rocket & mustard mayo £6.5
Ox cheek croquettes, served with aioli £6.5
Salt & Pepper squid, served with chilli jam £7.5
Thyme roasted mushrooms, on toast (v) £6
Ham hock rillettes, served with pistachio salad  £6.95
Chicken wings, with a choice of BBQ or Buffalo sauce £7 / £11.95
   
    

Sharing Boards

Perfect for 2-4 people (from 4 pm)

 

Artisan breadboard  £3.50
– served with salty butter  
The Chelsea Pig platter  £20.50
– scotch egg, chicken terrine, Buffalo chicken wings, Ox cheek croquettes & pigs in blankets  
Vegan platter  £12.50
 – roasted peppers, grilled artichokes, sweet potato falafel, thyme roasted mushrooms & olives served with flat bread  
Cheese board £13.95/£18
– 4 cheeses served with biscuits, onion chutney & marmalade  

A la Carte Menu

 

Mains  
Pie of the day, served with mashed potato & seasonal vegetables £14
Bangers & Mash, served with onion gravy & crispy onions £12.95
BBQ Jacob’s ladder, served with cabbage slaw & French fries £16.50
Real Ale-battered Cod & Chips, served with peas & tartare sauce £14
Brill, celeriac purée & brown shrimp butter £15
Homemade Italian style Lasagna £13
Truffe & baby beetroot risotto, vegan parmesan and pea shoots (vg) £12.95
Scotch Beef Burger, seasoned 8oz beef burger, gem lettuce, Beefsteak tomato & homemade burger sauce, served in a brioche bun with a choice of salad or French fries £12
– add smoked bacon, mild cheddar, avocado or fried egg £1
8oz Sirloin steak, served with chunky chips, watercress, grilled portobello mushroom & garlic-heb butter £21
– add peppercorn, Blue cheese or Bordelaise sauce £1.5
   
   
Salads  
Caesar Salad, cos lettuce, anchovies, croutons, parmesan & Caeser dressing £11.95
Warm puy lentils, parsnip & whole nut salad with parsnip crisps (vg) £11
Beetroot & goat’s cheese mouse salad £11.50
Add  
– Grilled halloumi £1.5
– Grilled chicken £2
– Pan-fried brill £4
   
Sides  
Mashed potato £3.50
Garlic greens £3
House salad £3
Fries £3.50
Chunky chips £4
Red cabbage slaw £3.95
Aspen fries £5
Rocket & parmesan salad £4.50
Dauphinoise potatoes/td> £4.5
   

Sunday Roast Menu

 

Starters  
Soup of the daym served with rustic bread  (vg) £6
Salt & Pepper squid, served with chilli jam £7.50
Ham hock rillettes, served with pistachio salad £6.95
Thyme roasted mushrooms, on toast (v) £6
   
Mains  
Pie of the day, served with mashed potato & seasonal vegetables £14
Real Ale-battered Cod & Chips, served with peas & tartare sauce £14
Brill, celeriac purée & brown shrimp butter £15
   
Salads  
Warm puy lentils, parsnip & whole nut salad with parsnip crisps (vg) £11
Beetroot & goat’s cheese mousse salad, served with beetroot crisps & lemon dressing £11.50
– add Grilled halloumi £1.50
– add Grilled chicken £2
– add Pan fried brill £4
   
Sides  
House Salad £3
Fries £3.5
Chunky fries £4
Yorkshire & Gravy £1.5
Rocket & parmesan salad £4.50
Roast potatoes £4.50
Seasonal vegetables £4.50
   
Roasts  
Roast leg of Ryland lamb  £17.50
– with seasonal vegetables, roast potatoes & Yorkshire pudding  
35-day aged topside of Hereford beef  £16
– with seasonal vegetables, roast potatoes & Yorkshire pudding  
Roast chicken breast  £15
– with seasonal vegetables, roast potatoes & Yorkshire pudding  
Chickpea & nut roast  £15
– with seasonal vegetables, roast potatoes & Yorkshire pudding  

Canapés

Available every day of the week, must pre-order

 

Canapés – Minimum 20 of each item  
Mini pigs in blankets, chilli jam £1.8
Smoked salmon and herb blinis £2.2
Prawn and avocado tostadas £2.2
Rare roast topside of beef, rocket and horseradish £2.2
   
Whole, House Made Sausage Roll – 10 portions, no minimum £15
10 portions, no minimum order  
   
Finger Sandwiches – Minimum 5 of each  
Rare roast topside of beef, rocket and horseradish £4
Ham and cheddar, English mustard mayo £3.5
Egg mayo and cress £3.5
Smoked salmon, chive creme fraiche £4
   
Pig Platter  
Mixed Charcuterie meats, mini pork pies, olives, sun-dried tomatoes £18
   
Desserts – Whole Tray of 40 portions  
Warm chocolate brownie £40
Apple tart tatin £40

Sunday Breakfast

 

Full English breakfast £15
 – egg, pork sausage, crispy bacon, mushroom & spicy beans in tomato sauce  
Vegan breakfast £12.95
– tofu scrambled “eggs”, bubble & squeak “sausage”, soya “bacon”, mushroom & spicy beans in tomato sauce  
Spicy Shakshuka £7.50
– two eggs poached in a rich spicy tomato & pepper sauce  
Eggs Benedict £10
– toasted bread, Parma ham, two poached eggs & Hollandaise sauce  
Eggs Royal £10
 – toasted bread, Scottish smoked salmon, two poached eggs & Hollandaise sauce  
Bacon sandwich £6.50
Smashed avocado on toast £7.50
Add  
–  Poached egg £1.50
–  Smoked bacon £2
–  Smoked salmon £3.50
–  Chef’s pancake stack, served with ice cream & maple syrup £7.95

Party Set Menu

£35/ per person

 

Starters  
Steak tartare, egg yolk, sourdough  
Orange, radicchio, pomegranate salad  
Salt and chilli squid, chilli jam, leaves  
   
Mains  
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing  
Coffee crusted pork loin, mashed potato, kale, jus  
Vegetable tagine, mixed leaves, flatbread  
    
Desserts  
Sticky toffee pudding, toffee sauce  
Vanilla ice cream Apple and blackberry crumble, custard  
Selection of British and French cheeses, crackers, chutney