The Chelsea Pig Menus

Lunch | A la Carte | Sunday Roasts | Bar MenuCanapésParty Set Menu 

For groups of up to 12 we serve single plated dishes.
For parties of 13 or more we offer the set Party Menu or sharing roast platters on Sunday’s.
Please ask when booking if you would like to choose from the party menu or roast platters.

Lunch Menu

Monday to Friday 12 – 3pm

 

Crushed avocado, flatbread, poached egg, chilli £ 8.5 £8.5
– add bacon £0.50  
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing £17
Croque Monsieur, fries, salad £9.5
– add fried egg £0.50  
Real ale battered cod, chips, peas, tartare £16
Steak frites, 6oz rump steak, fries, watercress £16
Super food salad, avocado, goji berries, chia seeds, leaves, dressing £15
Scotch beef burger, pickles, tomato, lettuce, brioche bun, fries £14
– add bacon, cheddar, fried egg, avocado £0.50  

Bar Menu

Monday to Saturday 12pm – 10pm

 

Hummus, spiced oil, flatbread £6
Chorizo scotch egg, mustard mayo £7
Pork and sage sausage roll, burnt apple puree £5
 Buttermilk chicken, harissa mayo £6.5
Salt and chilli squid, chilli jam, leaves £8
Sweet potato & coriander falafel, mint and lemon yoghurt £6
Buratta, cherry tomatoes, basil oil, balsamic £10

A la Carte Menu

Monday to Friday 6 – 10pm, all day Saturday

 

Starters  
Salt and chilli squid, chilli jam, leaves £8
Roast tomato soup, basil oil £5
Pan fried scallops, cauliflower, pine nuts £11
Steak tartare, egg yolk, sourdough £9.5
Orange, radicchio, pomegranate salad £6
   
Mains  
8oz Sirloin, triple cooked chips, choice of sauce mushroom, peppercorn £26
Chargrilled pork chop, sweetcorn, coriander chilli, bacon popcorn £19
Super food salad, avocado, goji berries, chia seeds, leaves, dressing £15
Scotch beef burger, pickles, tomato, lettuce, brioche bun, fries £14
– add bacon, cheddar, fried egg, avocado £0.50  
Real ale battered cod, chips, peas, tartare £16
Vegetable tagine, mixed leaves, flatbread £15
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing £17
   
Sides  
Truffle mac ’n’ cheese, brioche herb crumb £4.5
Fries £4
Triple cooked chips £4
Green Beans, garlic £4
House salad £3.5

Sunday Roast Menu

12 – 9pm every Sunday

 

Starters  
Salt and chilli squid, chilli jam, leaves £8
Roast tomato soup, basil oil £5
Orange, radicchio, pomegranate salad £6
Buratta, cherry tomatoes, basil oil, balsamic £10
   
Mains  
All served with seasonal vegetables and roast potatoes  
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing £17
Real ale battered cod, chips, peas, tartare £16
35-day aged topside of Hereford beef, Yorkshire pudding £17.5
Roast chicken breast, bread sauce £15
Roast pork belly, apple sauce £16.50
Chickpea and nut roast, Yorkshire pudding £15
   
Sides  
Yorkshire pudding and gravy £1.5
Roast potatoes £4
Fries £4
Seasonal vegetables £4
House Salad £4
Marinated Green Olives £4

Canapés

Available for pre-orders every day of the week

 

Canapés – Minimum 20 of each item  
Mini pigs in blankets, chilli jam £1.8
Smoked salmon and herb blinis £2.2
Prawn and avocado tostadas £2.2
Prawn and avocado tostadas £2.2
Rare roast topside of beef, rocket and horseradish £2.2
   
Whole, House Made Sausage Roll – 10 portions, no minimum £15
   
Finger Sandwiches – Minimum 5 of each  
Rare roast topside of beef, rocket and horseradish £4
Ham and cheddar, English mustard mayo £3.5
Egg mayo and cress £3.5
Smoked salmon, chive creme fraiche £4
   
Pig Platter  
Mixed Charcuterie meats, mini pork pies, olives, sun-dried tomatoes £18
   
Desserts – Whole Tray of 40 portions  
Warm chocolate brownie £40
Apple tart tatin £40

Party Set Menu

£35/ per person

 

Starters  
Steak tartare, egg yolk, sourdough  
Orange, radicchio, pomegranate  
Salad Salt and chilli squid, chilli jam, leaves  
   
Mains  
Pan fried salmon, tenderstem broccoli, almonds, chilli, miso dressing  
Coffee crusted pork loin, mashed potato, kale, jus  
Vegetable tagine, mixed leaves, flatbread  
    
Desserts  
Sticky toffee pudding, toffee sauce  
Vanilla ice cream Apple and blackberry crumble, custard  
Selection of British and French cheeses, crackers, chutney